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Standard for Cleaning of Commercial Kitchen Exhaust Systems (2011 Edition)

Members receive additional discounts for bulk orders of 25 or more. Please log in to take advantage of the discount. 25-49 copies at $9.75 each, 50-99 copies at $9.10 each, or 100 and more at $7.80 each.
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Standard for the Methodology for Cleaning of Commercial Kitchen Exhaust Systems (2016 Edition)

Members receive additional discounts for bulk orders of 25 or more. Please log in to take advantage of the discount. 25-49 copies at $19.50 each, 50-99 copies at $18.20 each, or 100 and more at $15.60 each.
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Designed to help prepare for the CECS exam, the study guide includes the following resources:

ANSI/IKECA C-10 Standard • 2016 Edition (Standard for the Methodology for Cleaning of Commercial Kitchen Exhaust Systems), NFPA 96 - 2014 Edition (Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations), OSHA Standards and KEC Industry Standards
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Designed to help prepare for the CESI exam, the study guide includes the following resources:

NFPA 96 - 2014 Edition (Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations), OSHA Standards and KEC Industry Standards
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Made of light-weight, high-impact plastic, the IKECA Grease Gauge is the perfect tool for determining system cleanliness. Using the comb will enable restaurateurs, exhaust system inspectors, or cleaning crews to clearly demonstrate the level of build up in a system. The combs include markings for depths ranging from zero to .125 inches and notations of No Grease Build Up, Acceptable (grease build up), Cleaning Required, and Critical Depth to assist in determining the need for... Details
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High power LED, 1800 lumen headlamp. Requires two 18650 batteries (not included). Please contact IKECA Headquarters at information@ikeca.org for further details.
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Standard for the Methodology for Inspection of Commercial Kitchen Exhaust Systems (2015 Edition)

Members receive additional discounts for bulk orders of 25 or more. Please log in to take advantage of the discount. 25-49 copies at $18.50 each, 50-99 copies at $17.20 each, or 100 and more at $15.00 each.
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Fall 2017 Edition

The Journal is an industry publication for cleaners, fire marshals, insurance professionals, facility managers, vendors, and other interested parties in the commercial kitchen exhaust cleaning and inspection industry. Artwork for advertisements is due no later than September 15, 2017. Please submit via email to information@ikeca.org. Please view the advertising ... Details
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Fall 2017 Edition

The Journal is an industry publication for cleaners, fire marshals, insurance professionals, facility managers, vendors, and other interested parties in the commercial kitchen exhaust cleaning and inspection industry. Artwork for advertisements is due no later than September 15, 2017. Please submit via email to information@ikeca.org. Please view the... Details
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Fall 2017 Edition

The Journal is an industry publication for cleaners, fire marshals, insurance professionals, facility managers, vendors, and other interested parties in the commercial kitchen exhaust cleaning and inspection industry. Artwork for advertisements is due no later than September 15, 2017. Please submit via email to information@ikeca.org. Please view the... Details
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Fall 2017 Edition

The Journal is an industry publication for cleaners, fire marshals, insurance professionals, facility managers, vendors, and other interested parties in the commercial kitchen exhaust cleaning and inspection industry. Artwork for advertisements is due no later than September 15, 2017. Please submit via email to information@ikeca.org. Please view the... Details
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Fall 2017 Edition

The Journal is an industry publication for cleaners, fire marshals, insurance professionals, facility managers, vendors, and other interested parties in the commercial kitchen exhaust cleaning and inspection industry. Artwork for advertisements is due no later than September 15, 2017. Please submit via email to information@ikeca.org. Please view the... Details
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Great for use in your picture program, this Quik Pod monopod includes a wrist strap, carry bag and smart phone adapter and extends two and a half feet to capture images of hard to reach places.
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Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations (2014 Edition)

NFPA 96 provides state-of-the-art safety guidelines for designing, installing, operating, inspecting, and maintaining the full spectrum of: cooking equipment, stove exhaust hoods, grease-removal devices, cooking exhaust systems, fans, fire-suppression systems, and clearance to combustibles.