|NFPA 96 Manual - 2014 Edition
Standard for Ventilation Control and Fire Protection of
Commercial Cooking Operations (2014 Edition)
NFPA 96 provides state-of-the-art safety guidelines for designing, installing, operating, inspecting, and maintaining the full spectrum of: cooking equipment, stove exhaust hoods, grease-removal devices, cooking exhaust systems, fans, fire-suppression systems, and clearance to combustibles.
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